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Date: October 24th, SaturdayTime: 13:00 - 15:00
Place: Nesodden
(The location will be sent to you after you sign up)
Price: 450NOK (Ealry Bird 350NOK until 13 October)
Info &Booking: [email protected]
Deposit: 46241328 Paid by vipps latest 12:00 October 23rd or cash on site (please send an email)
Learn to make your own Kimchi with Nozomi :)
We will go trough the process of making kimchi from scratch together and taste different recipes using kimchi.
Kimchi is a staple side dish in Korean cuisine, made from fermented vegetables, typically Chinese cabbage, and seasoned with a variety of ingredients. It's a highly popular dish, both in Korea and increasingly so in the West, known for its unique flavor profile and potential health benefits.
Nozomi is a passionate food enthusiast and fermentation geek, inspired by the transformative power of food. With a background in traditional Japanese cuisine (macrobiotic), experience from ecovillages and cooking for retreats and festivals, she is passionate about clean and healthy food, sustainable food experiences and community.
She runs Gryta Rundt, an initiative that creates nutritious and tasty meals from surplus food, bringing people from different backgrounds together to support the integration of immigrants and create a warm, cozy, and inclusive shared experience for everyone, regardless of background, gender, or age.
Big hug Nozomi and Birrgitta
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Event venue
Nesodden, Kongleveien 2, 1452 Nesoddtangen, Norge, Oslo, Norway
Tickets
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