Get ready to explore the science behind the gooey centre of a chocolate lava cake!
At the Molten Chocolava Workshop, children aged 6 and above will make their own chocolate lava cakes while discovering how ingredients, temperature and baking time work together to create the perfect molten centre.
WORKSHOP HIGHLIGHTS
Hands on chocolate lava cake preparation
An introduction to the science of baking
Understanding ingredients, temperature and baking time
Baking and plating their own creations
All tools, ingredients and materials provided
Take home bakes and a recipe PDF
WHAT MAKES THIS WORKSHOP SPECIAL
100 percent vegetarian workshop
Small group of just 10 children
One facilitator for every five children to ensure individual attention and guided learning
A 3-hour guided culinary experience
ABOUT THE TINY CHEF CLUB
The Tiny Chef Club is a culinary academy dedicated to children. We go beyond recipes to develop culinary skills, food literacy and curiosity through cooking, baking and food science.
A fun and educational baking experience where curiosity meets chocolate!
Event venue
Doughpamine Lab: Bengaluru, 97, 3rd Class, AECS Layout - A Block, Brookefield, Bengaluru, Karnataka 560043, India, Bangalore
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