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Get inspired by one of the world’s favorite chefs! Join us as we prepare some of Julia Child’s classic and comforting dishes. Featuring Beef Bourguinon as the star of the show with slow-cooked and savory seared beef, fork-tender vegetables and a rich full-bodied sauce. Let’s not forget about the chocolate truffles for dessert! Grab a friend, a bottle of Burgundy and let’s get cooking!Beef Bourguinon
Pommes Duchesse
Chocolate Truffles
This menu is BYOB, 21+ and gluten free.
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Event venue
Taste Buds Kitchen (Beverly, MA), 134 Rantoul St, Beverly, MA 01915-4241, United States
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