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Join us for this fun and informative hands on workshop, led by Zohar Kafri Shushan of Shushan Farm, creating a pumpkin-shaped sourdough bread centerpiece for any holiday table. Perfect for gifting or eating – truly a showstopper.This is 2.5 hour workshop includes:
>Building and maintaining a strong starter.
>Mixing, stretch +folds, shaping into a pumpkin.
>Understanding what actually matters (and what doesn’t).
And you’re not leaving empty-handed; your spot includes:
*Banneton bread basket
*Bread lame
*Shushan Farm active sourdough starter
*Ready to bake loaf
*A student guide
This is a beginner level workshop that takes place in the main house at the top of the hill.
Zohar Kafri Shushan Bio:
Zohar is the founder and baker behind Shushan Farm, a micro-bakery in Wilmington, Massachusetts, where she specializes in naturally leavened sourdough bread and handmade baked goods. Since opening, she has grown Shushan Farm from a roadside farm stand into a thriving local baking business. Zohar is passionate about making sourdough approachable and teaching others the skills and techniques behind great sourdough bread. Through hands-on workshops, she shares her knowledge of fermentation, shaping, baking, and building confidence in the kitchen.
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Event venue
572 Essex Street, Beverly, MA, United States, Massachusetts 01915
Tickets
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