About this Event
Master fresh pasta and a true Roman carbonara with a ZAFFERANO & CO. chef.
In this hands-on class you make fresh egg pasta completely from scratch using traditional Italian techniques, then cook a real Roman carbonara with guanciale, egg yolks, Pecorino Romano and black pepper. No cream, ever: just the technique for a silky sauce that never scrambles.
Included
- A glass of Prosecco on us
- All ingredients and tools
- Apron and cooking station
- The meal you cook
- Recipes to take home
2 hours · Midtown West · Max 16 guests · No experience needed. Guests must be 21+ to be served Prosecco.
What our guests say
★★★★★ “We attended Gianluca’s pesto pasta class to celebrate my daughter’s 14th birthday, and it was truly an unforgettable experience. From the moment we arrived, Gianluca was incredibly kind, generous, welcoming, and accommodating.” — Susan C.
★★★★★ “Class was great. Fresh ingredients provided, and despite there being 20 attendees, each table got the right amount of attention to ensure we were following instructions correctly. Master Chef Gianluca was funny and knowledgeable.” — Rob A.
★★★★★ “Such a fun experience! Chef Gianluca makes the class engaging and easy to follow. Delicious fresh pasta and plenty of helpful tips. Highly recommend!” — Guest
Event venue & nearby stays
Via Toscana, 344 West 52nd Street, New York, United States
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