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A once in a lifetime experience with traditional Hawai’i flavours and cooking techniques with two-time Top Chef fan favourite celebrity chef Sheldon Simeon. Ada Culinary Studio and Chef Sheldon Simeon are teaming up to bring this unique island-to-island experience showcasing island products that we all know and love.
Family-style Hawai’i meets Prince Edward Island feast:
A multi-course menu featuring flavours from Hawai’i mixed with Prince Edward Island ingredients including pork, beef, seafood, shellfish, and vegetables.
Some elements of the menu (subject to change; more to be announced):
•Oysters
•Cucumber shoyu
•Mussel salad
•Charred tomato salad
•Green rice
•Kalbi ribs
•Kauai lobster
•Slow-roasted pig
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Event venue
Rodd Crowbush Golf & Beach Resort, 632 Route 350,Morell, Prince Edward Island, Montague, Canada
Tickets
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