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In this class, we will cover some sushi-making basics including the method for seasoning and preparing sushi rice, the cutting techniques used to prepare sushi fillings and the process of assembling and rolling sushi. We will prepare a variety of sushi rolls filled with vegetables, cooked seafood and raw fish. (***Children 10 years of age and older may attend this class with a supervising adult***)
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Event venue
Phantom Chef LLC, 49 Washington Ave, Endicott, NY 13760-5324, United States
Tickets
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