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Our Trattoria Italiana class menu includes mussels alla Tarantina with ciabatta crostini, citrus-braised chicken with Castelvetrano olives and Calabrian chiles, potato gnocchi in sage-brown butter, and verdure gratinate al forno. For dessert, we'll prepare a polenta shortcake with mascarpone whipped cream, fresh strawberries, and a drizzle of premium aceto balsamico. Don't miss out on this unforgettable Italian culinary adventure in the Phantom Chef culinary studio!
Spots limited. Reserve yours today: https://phantomchefcatering.com/classes/
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Event venue
Phantom Chef LLC, 49 Washington Avenue ,Endicott, New York, United States
Tickets
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