About this Event
What's up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class,
Chef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration.
A multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required.
Menu
Bhel Puri rice crisps with chickpeas, potatoes and noodles with tamarind chutney
Tofu chips with minted mango dip.
Pumpkin and Paneer spring rolls with mango chutney
Balti spiced vegetable karahi with ginger and chilli
Rice and Roti to accompany.
Dietary can be considered please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event venue & nearby stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
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