About this Event
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three different rolls - Tuna, Salmon, and a vegetable based roll such as California Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique creation.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This event is BYOB - Japanese sake or beer is highly recommended! Please arrive 15 minutes early to check in, wearing your mask.
Any dietary restrictions
- Dairy free
- Egg free
- Nut free
Guest requirement
This class is BYOB! Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Penny Oven, 2131 Colorado Boulevard, Los Angeles, United States
USD 64.80
