About this Event
Don’t let the sushi chef have all the fun!
Join us for a lively, hands-on cooking class where you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. Your chef instructor will guide you through the essentials of sushi-making, including how to prepare perfectly seasoned sushi rice, choose sushi-grade fish, and combine fresh ingredients to create balanced, flavorful rolls.
During the class, you’ll make three classic sushi rolls: a Spicy Tuna Roll, a California Roll, and a colorful Veggie Roll. You’ll also learn how to prepare two delicious sauces- Spicy Sriracha and Unagi Ponzu- to elevate your sushi creations.
By the end of the class, you’ll have the confidence and skills to recreate these sushi favorites at home.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+
Any dietary restrictions
- Vegetarian friendly
- Gluten free
- Dairy free
- Egg Free
- vegan Friendly
- Nut free
Guest requirement
Please arrive 15 minutes early to check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
Hyatt Centric Faneuil Hall Boston, 54-68 Devonshire Street, Boston, United States
USD 64.80
