About this Event
In this hands-on pasta-making class, participants will learn to create fresh four-cheese ravioli from scratch using simple ingredients and techniques that are easy to replicate at home.
Guided by Chef Jason, attendees will master the art of making pasta dough, hand-cutting ravioli, and exploring two classic Italian sauces—pesto-Alfredo and basil marinara—that complement the dish perfectly. Along the way, Chef Jason will demonstrate plating techniques and share tips on sourcing fresh ingredients and essential tools for recreating the experience at home. Designed for all skill levels, this interactive and fun class provides everything needed to craft an impressive pasta dish, with all equipment and ingredients provided.
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
Any dietary restrictions
- Vegetarian friendly
- Fish free
- Nut free
- Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
The Bistro @ SpringHill Suites by Marriott Seattle Downtown/South Lake Union Seattle, 1800 Yale Avenue, Seattle, United States
USD 64.80
