About this Event
Don't let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You'll learn to make three types of sushi rolls: inside-out rolling technique California roll, Spicy Tuna, and a traditional seaweed-outside veggie roll Mango Veggie Roll.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, and champagne only).
Any dietary restrictions
Vegetarian friendly
Gluten free
Dairy free
Egg free
Vegan friendly
Nut free
Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, and champagne only).
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event venue & nearby stays
The Culinary School of Fort Worth, 6550 Camp Bowie Boulevard, Fort Worth, United States
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