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Have you ever wanted to know how to master the art of the traditional Beef Wellington? Join us at Rockwater for this relaxed evening masterclass with Group Chef Adam Stocker and Head Chef at Rockwater Hove, Russell Tisbury.Adam and Russell will demonstrate, step by step how to make the perfect Beef Wellington from the delicate spinach pancake to the wild mushroom duxelle, they’ll even show you how to create those delicious finishing touches like a maple roasted beetroot and Maderia sauce. At the end of the evening, you’ll receive your own recipe card so you can recreate the magic back at home.
During this interactive session you’ll be able to ask the experts questions and gain insider knowledge, tips and tricks! After the demonstration, you’ll enjoy a delicious meal all together, cooked by Adam and Russell. Whether you’re after an evening of lively conversation, delicious food or looking for ways to spruce up your dinner parties this festive season, this masterclass is perfect way to come together around the table.
What To Expect:
Interactive, live demonstration with our Group Chef Adam Stocker & Head Chef Russell Tisbury
Recipe cards to keep & take home
Shared dining experience
Cosy evening at Rockwater
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Event venue
Western Esplanade, Kingsway, BN3 4FA Brighton and Hove, United Kingdom, Brighton, United Kingdom
Tickets
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