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🍯🧄 Honey-Fermented Garlic Workshop at Hub City HoneyJoin us for a hands-on evening at Hub City Honey. We’ll explore the history of combining honey and garlic, how this traditional pairing found new popularity in modern fermentation culture, and what actually happens inside the jar when fresh garlic meets raw honey.
We’ll cover how the fermentation process works, how to prepare and care for your ferment, what changes to expect along the way, what can go wrong, important food-safety considerations, and plenty of delicious ways to use the finished garlic and honey in your kitchen.
Then you’ll make your own! Each participant will prepare a jar of honey-fermented garlic to take home and continue caring for as it develops.
WHAT TO EXPECT:
🍯 Learn about honey and fermentation
🧄 Make your own jar to take home
🔬 Explore the science behind the process
📜 Discover its history and modern revival
🍴 Learn delicious culinary ways to use your finished honey and garlic
Saturday, September 26, 2026 at 5:00 PM
📍 Hub City Honey
🎟️ $20 per person
👥 Only 13 seats available!
Call (360)669-9875 or visit the store to save your spot!
No fermentation experience is necessary. We provide the ingredients and supplies—just bring your curiosity!
With only 13 spots available, advance registration is strongly recommended.
This workshop is presented for culinary and educational purposes. We may discuss historical and traditional uses of honey and garlic, but the class does not provide medical advice or present honey-fermented garlic as a treatment or cure for any health condition.
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Event venue
327 N Tower Ave , Centralia, WA, United States, Washington 98531
Tickets
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