About this Event
Holiday Pie Workshop: Fresh Apple Lattice Pie
Saturday, November 21, 2026 | 3:30 PM
2 Hours 30 Minutes | $70 Per Person
Just in time for Thanksgiving, learn how to create a beautiful homemade apple pie worthy of a place at the center of your holiday dessert table!
Join Chef DeVoria for this hands-on Holiday Pie Workshop, where you'll learn the techniques behind making a Fresh Apple Lattice Pie from scratch.
🥧 Homemade Pie Dough
Great pie begins with great pastry! Learn how to prepare pie dough from scratch and develop the skills needed to create a tender, flaky crust.
🍎 Fresh Apple Filling
Prepare a classic apple filling using fresh apples to create the comforting flavors everyone looks forward to during the holiday season.
✨ Lattice Pie Technique
Learn how to create the beautiful woven lattice crust that gives a homemade apple pie its classic, bakery-worthy finish.
👩🏽🍳 Build Skills You Can Use Again
This 2.5-hour hands-on workshop is designed to give you more than a recipe. You'll learn foundational pie-making techniques that you can continue practicing and use when creating future holiday desserts.
Whether you're preparing for Thanksgiving, starting a new family tradition, or simply want to become more confident baking from scratch, this class is a delicious way to begin the holiday season.
No advanced baking experience is required.
🍂 This Thanksgiving, don't just bring dessert—bring the pie you made from scratch!
Join Chef DeVoria and discover the joy of homemade holiday baking.
$70 per person | Space is limited.
Event venue & nearby stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
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