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Taste the season at its absolute peak. For one day only, Chef Gus and the Lucia team present an exclusive harvest brunch celebrating the vibrant heritage and bold flavors of over a dozen local heirloom tomato varieties.Embark on a culinary journey of unexpected delights—from whipped tomato labneh and hot-smoked salmon Heirloom Benedicts, to fresh Pacific halibut crudo and figwood-fired Brandt striploin. Finally, discover where the vine turns sweet at the Heirloom Dessert Station, featuring daring creations like tomato tarte tatin and basil sorbet.
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Event venue
415 W Carmel Valley Rd, Carmel Valley, CA, United States, California 93924
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