About this Event
Enjoy an elevated tasting experience featuring five food stations, each paired with a curated wine or bourbon selection. Guests will also enjoy an open bar and exclusive access to the Hartman Bourbon Collection for a memorable evening of food, spirits, and fall-inspired flavors.
Menu:
Cheese and nut plate - wine pairing
Vino Rosso, bacon smoked Gouda, maple roasted cashews, red wine grapes
Brandy bisque - bourbon pairing
A classic bisque with butter poached lobster
French Carbonara - wine pairing
Uncured bacon, mushrooms, peas. Fresh fettuccine. Sauce: French style carbonara; Egg yolks, creme, butter, shaved cheese.
Coffee-Crusted Prime Rib - bourbon pairing
On kimmelweck crostini, creme fraiche, fresh grated horse radish, capers
Dessert - bournon pairing
Espresso-caramel crepes, bourbon-poached apples, ice cream, candied pecans
Event venue & nearby stays
Hartman's Distilling Co., 55 Chicago Street, Buffalo, United States
Concerts, fests, parties, meetups — all the happenings, one place.