About this Event
Book your students to attend this one-day practical workshop to explore:
HACCP in the Food Industry
- Friday 16 October 2026
- Tuesday 17 November 2026
- Friday 20 November 2026
- Wednesday 25 November 2026
This programme will develop your pupils’ understanding of HACCP through practical examples within the food manufacturing environment using the facilities within the Food Technology Centre at CAFRE.
Key areas that will be covered are:
- Introduction to HACCP
- HACCP, principles and steps
- Practical demos on application of HACCP in Meat, Bakery, Dairy
When booking places, tickets must be requested for each pupil attending, not one ticket per school booking. Teachers are not required to book a ticket.
Registration: 9.45am
Workshop starts: 10.00am
Workshop finishes: 2.00pm
Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.
Event venue & nearby stays
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus, 76 Dungannon Road, Cookstown, United Kingdom
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