Advertisement
Instructor: Chef April JohnsonDate: Friday, November 13th at 6 PM
Cost: $90 + tax
Join us for Greatest Hits Vol. 4, an evening celebrating some of our favorite flavors and culinary inspirations! From fresh, vibrant ingredients to rich, indulgent finishes, this class brings together a delicious lineup of dishes you won't want to miss. Perfect for food lovers ready for another unforgettable night in the kitchen!
Menu
Appetizer | Quinoa Stuffed Avocado with Cilantro Lime Crema, Mixed Green Salad with Queso Fresco, Spiced Walnuts, and Cilantro Lime Dressing
Entrée | Yellow Coconut Curry with Chicken Breast, Assorted Vegetables, and Cilantro Rice Pilaf
Dessert | Chiffon Cake with Lemon Curd, Blueberry Coulis, Meringues, and Fried Basil
Advertisement
Event venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.