About this Event
Have you ever prepared a whole turkey and discovered that it was way too much for you or your family to enjoy, especially when you add all of the side dishes, desserts, and even other meats that make the holiday meal special? If so, this class is for you!
Join us to learn the technique of turkey butchery to achieve the desired "edible cut" selection and quantity of turkey that will be consumed to eliminate food waste. We will also discuss the food safety and quality aspects of freezing and thawing leftover cooked turkey, as well as uncooked portions not used.
As a bonus, attendees will make compound butters using their favorite herbs and natural sweetners such as honey and maple syrup.
Event venue & nearby stays
123 Caroline Street, Suite 100, Rockingham, NC 28379, United States
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