About this Event
Global Kitchens: Making Cultural Foods Workshop Series
Pack your appetite and get ready to travel the globe without ever leaving the kitchen! Join us in a hands-on cooking series where you'll explore authentic flavors, techniques and recipes across different cultures!
This series is your passport to international cuisine. Over the course of four bi-weekly sessions, we will dive into a new culture each class. One registration grants you full access to all four cultural cooking classes in the series. Classes meet every other week, giving you plenty of time to practice your new culinary skills at home between sessions. You'll get to prep, cook, and plate these global dishes and sample new recipes to impress everyone you meet!
All ingredients, tools and supplies are completely included. Just bring yourself and your excitement!
This class will be held across 4 weekly sessions, each being 1.5 hours each. See schedule below!
Schedule 📅
Tuesday, Oct 27 | 5:30 - 7:00 PM
Tuesday, Nov 3 | 5:30 - 7:00 PM
Tuesday, Nov 10 | 5:30 - 7:00 PM
Tuesday, Nov 17 | 5:30 - 7:00 PM
Location 📍
SUU Campus, General Classroom building, Room 204
How to Get There: Parking and Directions 🗺️
The General Classroom Building is located at 152 S 300 W in Cedar City, Utah. Please utilize nearby parking lots and street parking. Room 204 is a kitchen and is located on the main level.
Agenda
🕑: 05:30 PM - 07:00 PM
Oct 27: Global Kitchens 1
🕑: 05:30 PM - 07:00 PM
Nov 3: Global Kitchens 2
🕑: 05:30 PM - 07:00 PM
Nov 10: Global Kitchens 3
🕑: 05:30 PM - 07:00 PM
Nov 17: Global Kitchens 4
Event venue & nearby stays
General Classroom 204, 152 S 300 W, Cedar City, United States
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