About this Event
Join us for a Ghanaian cooking class in London. Jollof rice is the centrepiece of every celebration, every gathering, and every argument about whose version in West Africa is the best. In this class, you will learn to make it properly, alongside grilled chicken, creamy coleslaw with a sharp salad cream tang, and sweet, caramelised fried plantain.No experience is needed. Whether you’re a curious beginner or a confident home cook, this class offers a welcoming introduction to the bold flavours and techniques of Ghanaian cuisine.
What to expect:
- Build a fragrant tomato base -- learn how to attain the signature fragrant flavour to transform the taste of the finished rice.
- Master your grains -- understand why jasmine rice plays a significant role in Ghanaian jollof rice, learn the perfect rice-to-liquid ratio, and the method that gives you perfectly cooked grains every single time.
- Explore regional variations -- understand what makes Ghanaian jollof different from Nigerian jollof, Sierra Leonean jollof, and Senegalese jollof, and learn tips from across West Africa.
- Complete your meal -- learn how to fry beef, to crispy perfection and complement your meal with a Ghanaian style salad.
- Enjoy complimentary drinks, including zobo, chapman, water, and tea.
By the end of the class, you’ll have prepared a full Ghanaian feast and gained the skills and confidence to recreate these vibrant West African dishes at home.What you'll get
- All ingredients, equipment, and aprons will be provided.
- You'll work in pairs to recreate all four dishes together.
- Once everything is cooked, we'll sit down and eat the full plate together, or pack up a box to take home if you prefer.
- You'll receive a digital recipe pack after class with everything you need to recreate these dishes at home.
Event venue & nearby stays
Half Baked Food Photography Studio, 6-14 Malham Road, London, United Kingdom
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