About this Event
Would you like to learn how to turn simple, local ingredients into delicious probiotic foods with amazing health benefits?
Join us for a Scottish Kimchi Workshop, where you'll discover how to make a unique version of this traditional fermented food using fresh, seasonal, and locally grown ingredients.
During the workshop, you will learn:
- How to ferment vegetables safely and easily
- The basic, science-backed knowledge you need to ferment with confidence
- Why fermented foods are good for your health and wellbeing.
- How to create your own recipes using local and organic ingredients.
- How fermentation can help reduce food waste
What you get:
- Your own personalised jar of GF/ Coeliac -safe Seasonal Scottish KimchI in a high-quality 1.8 L jar.
- An online mini book with all you need to know to start fermenting vegetables at home
- Access to a support group for one month so you can ask any questions you may have.
- The knowledge and confidence to start making your own fermented foods at home.
Most of the vegetables used during the workshop will come from New Leaf Co-op and Dig-In, two local shops that support sustainable and ethical food systems.
This is a practical, hands-on workshop, perfect for anyone curious about fermentation, natural foods, and traditional cooking.
No fermentation experience is required!
What to bring
Please bring:
- A hand blender (to make the kimchi paste).
- An apron if you'd like to avoid getting your clothes messy
We'll provide everything else!
By booking a ticket, you agree to the event Terms and Conditions.
https://empty-pond-87.linkyhost.com
If you have any questions please contact to :
@crazyfermentation
Event venue & nearby stays
Confelicity Bakery, 167 Bruntsfield Pl, Edinburgh, United Kingdom
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