About this Event
Join us for an interactive workshop hosted by Racine, our in-house foraging and fermentation expert. In this session, you'll dive into the world of natural fermentation and learn how to transform fresh fruits and hand-picked wild herbs into naturally fizzy, gut-friendly fruit kefir.
What's included in your ticket:
Hands-on workshop: step by step guidance on fruit kefir brewing, flavoring, and maintenance.
Take-home creation: Craft your own customized batch with wild herbs to take home and ferment.
Welcome drink: A complimentary beverage from the café to enjoy during the session.
Wether you're a complete beginner or a fermentation enthusiast looking to experiment with wild ingredients, this workshop will give you the practical skills to brew with confidence at home.
Details:
Duration: 2 hours
Language: English
All material provided. Limited spots available to keep the group cozy and hands-on!
Event venue & nearby stays
Aën - Café & Cultural Space, Schleiermacherstraße 9, Berlin, Germany
Concerts, fests, parties, meetups — all the happenings, one place.