About this Event
Join us at Lefty's to enjoy the freshest offering from Florida's farmed shellfish. We'll be shucking & grilling farmed clams and oysters harvested only hours before you enjoy!
We'll offer specially curated wines to compliment the feast, and you will meet four local Florida shellfish growers who will teach us about their work and the future of sustainable Florida shellfish.
Meet the local Oyster Boys Conservation, make a VOG (Vertical Oyster Garden) and learn how their work in our Bay is helping sustain the health of our precious coastal waters. And, enjoy a little live music, too!
SHELL & TELL! Eat, Drink, Enjoy, Learn! Florida FSAA growers will include:
Chad Minter, S&M Oyster Co (Panacea, FL)
Timothy Solano, Cedar Key Aquaculture Farms (Cedar Key, FL)
Reed Smith, Calusa Oyster Co (Tampa, FL)
Nicolette Mariano, Treasure Coast Shellfish (Sebastian, FL)
Event venue & nearby stays
Lefty's Oyster & Seafood Bar, 428 No. Lemon Avenue, Sarasota, United States
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