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Good food, Great wine, and a Good cause.We're teaming up with the South Carolina Wildlife Federation for **Forks, Knives, & Spoonbills** on November 10.
Chef Jeremy has created a five-course menu inspired by South Carolina's wildlife, and we're excited to share it with you.
A taste of what’s to come: Crispy kataifi-wrapped shrimp with ginger, citrus, and mint; shaved beef with fried oyster and sour pickles; and slow-cooked pork with benne, greens, and sushi rice risotto.
And to finish, pumpkin crème caramel with pepitas and sesame popcorn.
Each course is paired with wine, with stories about the wildlife that inspired the menu.
**Tuesday, November 10 | 6–9 PM**
**Five courses + wine pairings | $135 per person**
Proceeds support wildlife conservation and education in South Carolina.
We'd love to have you at the table!
**Reserve your seat here:**
https://scwf.app.neoncrm.com/forms/125?storeMode=ITEM
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100 west richardson street suite a&b, Summerville, SC, United States, South Carolina 29483
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