About this Event
Good food brings people together! Join Foodie Central Community Cooking for a welcoming, hands-on chili and cornbread class led by reality cooking star and award-winning BBQ chef Joanna Dunn. Joanna has appeared on Fox’s Hell’s Kitchen and Food Network’s Chopped and Eating America. She also won the title of Grillmaster of the Midwest on American Grilled.
We’ll explore how to build flavor, prepare a comforting meal, and practice cooking skills you can use at home. Whether you’re new to cooking or already enjoy spending time in the kitchen, come ready to learn, meet your neighbors, and take home what you make.
Foodie Central is about more than recipes. We’re building community through shared cooking experiences and conversations about affordable meals and access to nourishing food.
What to expect:• Guided chili and cornbread preparation.• Practical tips for seasoning, meal preparation, and food safety.• A relaxed, friendly environment where questions are encouraged.• A make-and-take experience with food to enjoy at home Or with neighbors!
Who can attend:Adults, teens, and children are welcome. Children under 16 must attend with a parent or guardian who remains throughout the class.
Location:Hirabayashi Place Community Room in Seattle’s International District.
Before you arrive:Please register each person who will participate so we can plan ingredients and workspaces. Wear comfortable clothing and closed-toe shoes, and tie back long hair.
Please contact Joanna before class with food allergies, dietary requests, or accessibility needs so we can discuss available accommodations.
This is a make-and-take class. Please refrigerate take-home food promptly and follow the storage and reheating instructions provided.
Photos or short videos may be taken to share Foodie Central’s community work. Participation in photography is optional—let Joanna know if you prefer not to be photographed. Parent or guardian permission is required before photographing or filming minors.
Agenda
🕑: 05:00 PM - 05:15 PM
Welcome
Info: Snacks, Orientation & Choose your Prep station
🕑: 05:15 PM - 05:45 PM
Introduction to Knife Safety & Prep
🕑: 05:45 PM - 06:00 PM
Meat and Vegetarian Protein Prep
🕑: 06:00 PM - 06:20 PM
Cornbread Bake Off
🕑: 06:20 PM - 06:30 PM
Chili Served or Packed To Go
🕑: 06:30 PM - 06:30 PM
Meet and Greet & Sign Up for Future Classes
Event venue & nearby stays
Hirabayashi Place, 442 South Main Street, Seattle, United States
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