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This workshop will equip participants with the tools and knowledge to implement robust sanitation programs.About this Event
About the Workshop
Effective food sanitation is a cornerstone of food safety programs. This workshop will equip participants with the tools and knowledge to implement robust sanitation programs. Through practical training and hands-on activities, participants will gain valuable insights into maintaining sanitary conditions, managing pathogen control, and ensuring compliance with food safety standards.
Workshop Highlights
- Fundamentals of food sanitation
- Sanitation requirements and regulatory updates
- Cleaning and sanitizing strategies for food facilities
- Environmental monitoring, validation, and verification of sanitation programs
- Sanitation hands-on activities
Who Should Attend?
- Food safety professionals
- QA/QC personnel
- Plant managers and supervisors
- Sanitation managers and teams
Why Attend?
- Enhance your expertise in sanitation management
- Learn from experienced instructors in the field of food safety
- Gain practical skills that can be immediately applied at your workplace
Registration Information:
- Price: 100.00
- Boxed lunch, coffee breaks, and workshop materials are included in the registration fee.
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Event venue & nearby stays
Nutrition and Food Science Building, 750 N 1200 E, Logan, United States
Tickets
USD 50.00 to USD 100.00
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