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Flavors of the Northwest is back! Bigger, bolder, and more soulful than ever. Reserve your table at tinyurl.com/reserve-blackandtanhall! This culinary experience showcases the richness, creativity, and diversity of Northwest cuisine through the eyes of Chef Tay, other local chefs, food artists, and community tastemakers. Guests will enjoy an elevated multi-course tasting menu featuring fresh, seasonal ingredients sourced from around the region, prepared with bold flavors and Northwest soul. This year's events will also highlight community connections with local chefs to spotlight and demonstrate local food sustainability and culinary education. Flavors of the Northwest 3 will deliver an unforgettable night of good food, good people, and of course, great vibes! Join us as we celebrate creativity, culture, and cuisine one delicious bite at a time.
Multiple seatings between 8pm - 10pm. Reservations highly suggested, be sure to select the correct date.
MAKE RESERVATIONS at tinyurl.com/reserve-blackandtanhall
$50 per person includes a multi-course meal. Drinks are separate and not included in cost of the meal.
20% gratuity (100% goes to employees) and taxes are additional charges
All ages are welcome
Guest Chef Calendar:
Feb 13th - Key’s Catering
March 14th - Gumbo Hospitality
May 15th - to be announced
June 13th - to be announced
July 11th - Mama G’s Kitchen
August 21st - to be announced
September 12th - Mama G’s Kitchen
October 10th - to be announced
November 7th - Lizzie Lou’s Too
December 12th - to be announced
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Event venue
5608 Rainier Ave S, Seattle, WA 98118, USA, United States
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