Fermentation - Kimchi - Korean themed workshop at Capital City College

Capital City College has teamed up with Korean Cultural Centre UK to bring you the K-Cuisine workshops! Run by our experienced Chef lecturers, participants will have the opportunity to make a selection of tasty Korean dishes.

The hands-on half-day workshop will be hosted in our world-renowned training kitchens in Victoria - the same kitchens where former students TV chefs Jamie Oliver and Ainsley Harriott learned their trade.

The workshops are a great opportunity for novice or more experienced chefs to try their hand at something new and to taste the fruits of their labour afterwards against their fellow chefs!

Each workshop will focus on different Korean Foods:

Join us for a hands-on cooking session inspired by the most iconic "foodie" moments in K-drama and film. We’re recreating the snacks that are currently taking over our screens

Korean Corn Dogs - Master the crunchy, cheese-filled snack seen in the massive superhero hit Moving and the charming Hometown Cha-Cha-Cha.

Tteokbokki - Cook up the spicy, comforting rice cakes enjoyed by the leads in the global record-breaker Queen of Tears.

Korean Fried Chicken - Perfect the "double-fry" technique for the ultimate crunch, a staple in every "Chimaek" scene from Business Proposal to the latest K-cinema hits.

Try your hand at making this traditional Korean dish, abundant in flavour and health benefits. We'll also incorporate the use of kimchi in a Korean favourite, Dubu Kimchi (Tofu with Kimchi).

In Korean cuisine, jang (장) refers to a family of fermented seasonings. This workshop explores the three key jangs every chef should understand:

Gochujang (고추장) – Korean red chilli paste
Doenjang (된장) – Fermented soybean paste
Ganjang (간장) – Soy sauce

This session will focus on food sustainability, so If you are interested in how a healthy plate can equal a healthy planet then this is the workshop for you. Dishes of the day will include Japchae, Bibimbap, and Yachae Bibim Mandu (vegetable mixed Dumplings)

Participants must be 16 years or over and each workshop is £60 - however, there is a discount available for those wanting to partake in 2 workshops.

NOTE (For booking 2 workshops for £100):

When you book your first workshop, you will receive a confirmation email with details and a promo code included to use for a 2nd workshop which will discount of £20.00. You will receive a reminder email at least 1 day before your workshops.

For all enquiries, please email [email protected]. Dishes can be catered to most dietary requirements. By way of attending this event, you are agreeing to your image being taken for potential promotional material on behalf of CCC and the Korean Cultural Centre UK.

Refund Policy: Please note that once bookings close for this event (24 hours before the workshop start time) we will not be able to issue refunds beyond this point.

Event Venue & Nearby Stays

Capital City College Westminster centre (formerly Westminster Kingsway College - Victoria Centre), 76 Vincent Square, London, United Kingdom

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