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Sat Sep 19 2026 at 02:00 pm to 04:00 pm UTC-07:00

🌶️ Ferment the Heat — A Chile Fermentation Workshop

  • 3200 Dutton Ave Ste 217, Santa Rosa, CA 95407 · Santa Rosa
Golden State Pickle Works & Collective Cultures Publisher / Host Golden State Pickle Works & Collective Cultures
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\ud83c\udf36\ufe0f Ferment the Heat \u2014 A Chile Fermentation Workshop
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Join our owner and fermentress-in-chief, Sam Paone, for a hands-on afternoon where you'll explore two chiles, two traditions, and two live fermentation projects to take home and finish yourself. Together you'll make a fermented hot sauce mash and a seasonal kimchi — then close out the class with a tasting of a curated selection of GSPW's chile-forward fermented products.
For more info visit us online @ https://goldenstatepickleworks.com/ferment-the-heat/
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3200 Dutton Ave Ste 217, Santa Rosa, CA 95407, United States

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