About this Event
The feast comes together in layers, and Day 2 is where the flavor gets built. Feast Makers are the volunteer crew who bring our free community meal to life.
On Thursday morning, October 1, we turn Day 1's produce into the base preps and stocks that carry the whole menu, chopping, simmering, and building the foundations. You'll work side by side with neighbors and the City Food Studio team. No professional kitchen experience needed, just bring your hands and your good energy.
This is a volunteer opportunity, an invitation to come help make the feast happen. Every hour gets us closer to the table.
Good to know: Wear closed-toe shoes and clothes you can work in. Water and light snacks provided. Questions? Reach out to the City Food Studio team before you register.
Agenda
🕑: 09:00 AM - 01:00 PM
Morning Shift
Info: Base preps, stocks, and batch cooking foundations
Event venue & nearby stays
CityFoodStudio, 3722 Chicago Avenue, Minneapolis, United States
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