About this Event
Cucina Migrante invites you for a fun FARM-TO-FORK cooking class (farmers market tour + cooking class), inspired by the Mediterranean diet and Italian cuisine.
In this interactive and spontaneous class, you will have the opportunity to visit the coolest farmers market in San Diego with our chefs, learn how pick out the best and freshest ingredients for the dishes, and meet the chef's favorite local farmers. We will take into considerations dietary restrictions and food allergies when choosing the ingredients.
After spending about 45 minutes at the market, the class regroups in the Chef’s kitchen, to cook two delicious and improvised dishes from scratch with all the goodies from the market. You will learn the fundamentals of creating tasty simple dishes with a few fresh and seasonal ingredients.
Note: Please look at Additional Information for check-in details and meeting points. We will meet at Hillcrest Brewing Company Bar & Pizzeria, then head together to explore the local farmers’ market. After selecting fresh, seasonal ingredients, we’ll continue to the Cucina Migrante house, where the cooking experience will take place.
What's included
We include welcome appetizers and chef bites, 2 dishes we will cook together, and we will serve a signature dessert at the end.
Beverages are included during the experience. You are welcome to bring your favorite adult drink.
Event Venue & Nearby Stays
Hillcrest Brewing Company Bar & Pizzeria, 1458 University Avenue, San Diego, United States
USD 135.23
