About this Event
Farm to Table: A look at Sustainable, Organic & Biodynamic Wine
Great wine begins long before the grapes reach the cellar. It starts in the vineyard, where farming practices, soil health, climate, and a grower's philosophy all play a role in shaping the wines we love.
Join us for an engaging exploration of viticulture led by Ryan Seward of Polaner Selections. We'll break down the differences between sustainable, organic, and biodynamic farming, exploring what these practices mean, how they differ, and how they influence the way grapes are grown and wine is made.
From thoughtful vineyard management to the pursuit of healthier soils and balanced ecosystems, discover the agricultural decisions behind the bottle and what they mean for the wines in your glass. Through a diverse lineup of thoughtfully produced wines, we'll explore how different regions, grape varieties, and farming philosophies come together to create distinctive expressions of place.
Whether you're a curious wine enthusiast or simply interested in how farming shapes what we drink, this class will give you a fresh perspective on the vineyard—and a deeper appreciation for the work that goes into every bottle. Come ready to taste, learn, and explore the connection between the land and the wines we love!
Featured wines:
- Zarate Albariño 2025
- Ria's Grace Riesling 2025
- Bozeto de Exopto Vino Tinto 2021
- J.K. Carriere Provocateur Pinot Noir 2021
- Caprili Rosso di Montalcino 2023
Space is limited, so don't wait to register.
Registration costs $10, but all attendees will receive a $10 voucher to use at the store on one of the items they tasted on the day of the event. Light snacks will also be served, and attendees will receive some tasting notes on the items they're sampling.
Note: All attendees must be 21 years or older and have appropriate documentation (ie, driver's license or passport) to verify their age.
Event venue & nearby stays
Premier Group - Premium Wine & Spirits, 7980 Transit Road, Buffalo, United States
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