About this Event
Join us for a unique tasting journey where the rich flavours of Pupuan Bali Coffee meet the vibrant tastes of Indian street bites. Drop in anytime between 3:00 PM and 6:00 PM on Saturday, 21 November 2026.
Explore a curated selection of fine robusta coffees grown on the slopes of Mount Batukaru in Pupuan, Bali, including natural, honey, and wine processes. Discover how different processing methods shape each cup, from fruity and vibrant notes to rich chocolate, spice, and caramel flavours. We will also demonstrate how to brew great coffee at home, whether you enjoy it black or with milk.
To complement the coffees, enjoy a selection of authentic Indian street bites, including vada pav, samosas, fritters, and banana chips. Experience how thoughtful coffee and food pairings can create unexpected and delightful flavour combinations.
Whether you're a coffee enthusiast, foodie, or simply curious to try something new, this relaxed and interactive session offers the opportunity to:
- Taste a range of specialty coffees from Pupuan, Bali
- Learn about the coffee farm, the people behind it, and the coffee processing methods
- Meet fellow coffee lovers and food enthusiasts
- Enjoy a unique Bali-meets-India culinary experience
Come sip, savour, and discover how bold Balinese brews and flavourful Indian street bites come together in a memorable tasting adventure. ☕✨
Event venue & nearby stays
BOMBAY GARDEN, 97 East Coast Road, Bedok, Singapore
Concerts, fests, parties, meetups — all the happenings, one place.