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Cooler nights call for fresh pasta and a good pint.About this Event
Join Chef Aarika at for the Fall Pasta on Tap, a hands-on pasta class featuring seasonal ravioli and tortellini.
On the menu is Pumpkin Ravioli with Brown Butter Sage Sauce and Lamb Tortellini with Marinara.
Along the way, Chef Aarika will share techniques you can take back to your own kitchen, from working with fresh dough to creating beautiful filled pasta.
Brews available for purchase from Wood Boss Brewing.
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Event venue & nearby stays
Woods Boss Brewing Company, 2210 California Street, Denver, United States
Tickets
USD 63.74
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