About this Event
Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close. If you want to join and need a scholarship, please reach out to us at [email protected].
Class Schedule and Topics
Knife Skills Bootcamp + Harvest Salsa | Oct 3
Fresh Pasta from Scratch | Oct 10
Bread Baking Basics | Oct 24
Mac and Cheese Remix Challenge | Tuesday, Oct 31
Asian-Inspired Stir-Fry Night | Nov 7
Street Tacos and Fresh Salsas | Nov 14
Cupcakes and Cookie Decorating | Nov 21
Thanksgiving Side Dish Challenge | Nov 28
Iron Chef Harvest Competition | Dec 5th
Agenda
🕑: 12:00 PM
Welcome, handwashing, and safety check
🕑: 12:15 PM
Skill demonstration and recipe overview
🕑: 01:00 PM
Team cooking and instructor coaching
🕑: 02:00 PM
Taste, plate, discuss, and reflect
🕑: 02:30 PM
Clean, sanitize, store, and close
Event venue & nearby stays
34 NW 1st Ave, 34 Northwest 1st Avenue, Portland, United States
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