Advertisement
Ever wonder how Chinese restaurants get those perfectly delicate, beautiful egg ribbons in their soup? We’re unlocking the secret! Join us to learn how to whip up a nourishing, comforting bowl of soup in under 30 minutes. In this hands-on class, you’ll master the art of making two takeout staples commonly found at a Chinese restaurant: Classic Egg Drop Soup and Hot & Sour Egg Drop Soup. Not only are these dishes packed with hydration and nutrition, but making them at home lets you slash the sodium and load them up with fresh, hearty vegetables while exploring unique, flavorful ingredients essential to Chinese cuisine.Monday, November 16
5:30 – 7:30 p.m. • Food + Farm Exploration Center (Plover, WI)
Class ID#: 925 • Course Fee: $45
Register at https://cecourses.mstc.edu/connect/ClassInfo/ClassInformation?int_class_id=925
Advertisement
Event venue
Food + Farm Exploration Center, 3400 Innovation Drive,Plover, Wisconsin, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.