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Stir, sip, and mingle your way through an evening dedicated to classic cocktail, Moscow Mules, in our new Mix + Mingle Series! Join us in Kitchen Lab for a hands-on cocktail class celebrating one of the most versatile and refreshing drinks in mixology.In this interactive workshop, you’ll learn how to craft a traditional Moscow Mule before mixing up three creative variations that put a fresh, flavorful twist on the classic recipe. Along the way, explore how key agricultural ingredients—like Wisconsin-grown spirits, fresh botanicals, and farm-sourced garnishes—build complex flavor profiles, while discovering bartending techniques you can easily recreate at home. Best of all, you won't leave empty-handed! Every participant will receive their very own copper mule mug to take home. Come ready to mix, mingle, and mule!
As a 501(c)(3) nonprofit organization, Food + Farm Exploration Center is dedicated to cultivating curiosity and connecting our community to the people, crops, and agricultural innovations behind what we eat and drink.
DETAILS
• Cost: $55 per person | Members save 10%
• Registration Closes: Sunday, November 1, 2026
• Capacity: Limited to 28 participants
• Location: Kitchen Lab
• Audience: Ages 21+
• Includes: Guided mixology instruction, four cocktail creations, insights into Wisconsin focus crops and ingredients, and an authentic copper mule mug to take home.
WHAT TO EXPECT
• Classic & Creative Mixology: Learn the history and technique behind a traditional Moscow Mule, then mix three unique seasonal twists.
• Focus Crops & Agriculture: Discover how production agriculture, local fruit crops, and regional distillation shape your favorite beverages.
• Pro Tips & Techniques: Master balancing spirits, ginger beer, citrus, and fresh garnishes for restaurant-quality drinks at home.
• Take-Home Copper Mug: Receive your own classic copper mule mug to add to your home bar setup.
• Social & Purpose-Driven Fun: Enjoy a vibrant night out with friends while supporting educational programming in Plover, WI.
GOOD TO KNOW
• What to Bring: Please bring a medium-sized bowl (preferably plastic or lightweight) to transport your prepped sourdough loaf home safely.
• Exhibits & General Admission: Exhibit exploration is not included with this workshop ticket.
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Event venue
3400 Innovation Drive, Plover, WI, United States, Wisconsin 54467
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