About this Event
Along Austria’s Danube and its tributary valleys, wine villages and terraced vineyards form a landscape deeply connected to the table. Grüner Veltliner and Riesling offer expressive interpretations of place, while Austrian cooking brings warmth through savory pastries, seasonal vegetables, cheeses, and satisfying winter dishes.
This class explores the wines of the Wachau and neighboring regions through four curated pairings inspired by Austria’s winter table. We’ll trace how soils, vineyard slopes, and growing conditions shape the wines, and discover how their freshness and texture complement richer food.
River valleys, remarkable whites, and a warm Austrian welcome.
Each Eat the World experience includes:
- Four curated regional food-and-wine pairings featuring distinctive wines, cheeses, accoutrements, and signature dishes;
- An immersive, guided exploration of the destination’s terroir, culinary traditions, and wine culture, led by Wedgewood’s cheese and wine experts;
- The stories behind each pairing, connecting what’s on your plate and in your glass to the place it comes from;
- Access to wine and cheese selections curated specifically for the featured destination.
Event venue & nearby stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
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