Eat the World: Champagne, a Valentine's Day showcase

In Champagne, cool-climate vineyards, limestone soils, and generations of expertise produce wines with extraordinary range. Behind the bubbles is a story of place, patience, and decisions that shape everything from freshness and texture to richness and depth.

This class explores Champagne through four curated food-and-wine pairings, bringing its vineyard origins and winemaking traditions to the table. Discover how grape varieties, blending, and aging influence the wines, and how beautifully they work with regional cheeses, savory dishes, and rich winter flavors.

A little decadence, a deeper understanding, and plenty to celebrate.

Each Eat the World experience includes:

• Four curated regional food-and-wine pairings featuring distinctive wines, cheeses, accoutrements, and signature dishes;
• An immersive, guided exploration of the destination’s terroir, culinary traditions, and wine culture, led by Wedgewood’s cheese and wine experts;
• The stories behind each pairing, connecting what’s on your plate and in your glass to the place it comes from;
• Access to wine and cheese selections curated specifically for the featured destination.

Event venue & nearby stays

Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States

Concerts, fests, parties, meetups — all the happenings, one place.

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