About this Event
In Sicily, food and wine tell the story of an island shaped by the Mediterranean, generations of cultural exchange, and the dramatic presence of Mount Etna. Native grapes and distinctive landscapes meet a table rich in vegetables, cheeses, citrus, nuts, and deeply comforting dishes.
This class explores Sicily’s wine culture with a special focus on Etna, where volcanic soils, elevation, and vineyard exposure offer a compelling lesson in terroir. Four curated pairings connect the wines to the island’s winter table, bringing together savory richness, bright flavors, and regional traditions.
Expressive wines, generous food, and a distinctly Sicilian sense of place.
Each Eat the World experience includes:
- Four curated regional food-and-wine pairings featuring distinctive wines, cheeses, accoutrements, and signature dishes;
- An immersive, guided exploration of the destination’s terroir, culinary traditions, and wine culture, led by Wedgewood’s cheese and wine experts;
- The stories behind each pairing, connecting what’s on your plate and in your glass to the place it comes from;
- Access to wine and cheese selections curated specifically for the featured destination.
Event venue & nearby stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
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