About this Event
In South Africa’s Western Cape, mountain ranges, ocean influences, and varied soils create a landscape of distinctive wine regions. Chenin Blanc, Pinotage, and Cabernet Sauvignon offer different expressions of place, while the Cape’s culinary traditions bring together fragrant spices, slow-cooked dishes, and generous hospitality.
This class explores the Western Cape through four curated regional food-and-wine pairings, connecting its vineyard landscapes with the flavors of its table. Discover how growing conditions and winemaking shape the wines, alongside cheeses, savory accompaniments, and comforting dishes inspired by the Cape’s diverse food traditions.
Each Eat the World experience includes:
- Four curated regional food-and-wine pairings featuring distinctive wines, cheeses, accoutrements, and signature dishes;
- An immersive, guided exploration of the destination’s terroir, culinary traditions, and wine culture, led by Wedgewood’s cheese and wine experts;
- The stories behind each pairing, connecting what’s on your plate and in your glass to the place it comes from;
- Access to wine and cheese selections curated specifically for the featured destination.
Event venue & nearby stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
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