About this Event
In Beaujolais, Gamay finds a remarkable range of expression across hillside vineyards and distinctive soils. The region’s wines belong naturally at the table, alongside rustic cooking, beautiful cheeses, and the generous bistro traditions of neighboring Lyon.
This class explores Beaujolais beyond Nouveau, with a focus on how vineyard origins and winemaking shape the wines in your glass. Four curated pairings bring that story to life through regional cheeses, savory dishes, and comforting winter flavors. Expect a closer look at the region’s crus and a fresh appreciation for Gamay’s versatility.
Lively wines, rustic food, and the pleasure of a long evening at the table.
Each Eat the World experience includes:
- Four curated regional food-and-wine pairings featuring distinctive wines, cheeses, accoutrements, and signature dishes;
- An immersive, guided exploration of the destination’s terroir, culinary traditions, and wine culture, led by Wedgewood’s cheese and wine experts;
- The stories behind each pairing, connecting what’s on your plate and in your glass to the place it comes from;
- Access to wine and cheese selections curated specifically for the featured destination.
Event venue & nearby stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
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