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This workshop will cover the basics of making sourdough and kombucha at home, including starting and maintaining a sourdough starter, brewing and flavoring kombucha, and learning simple techniques for successful fermentation.Ticket price: $30 per person | $20 for The Tool Library members
Limited to only 10 people, so reserve your spot now!
For any questions or to request for accommodations, please reach out to [email protected]
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Event venue
The Tool Library, Buffalo, United States
Tickets
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