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The Art of Dim Sum Making from a Master π₯β¨ααααααααααΈαα·ααααααααΆαααααΎααΈαααΆαα α·αααΆααΆααααααΆαα±ααΆααααΆαα½αα α»ααα Yu Yu Le α αΆααααααΎαααΈααΆαααααααΆαααα α·αααα αα αα αΌααααααΆαααΆααααααΌαααααΆααααααΎαααααΈαααΆα (Dim Sum)α ααΌαα’ααααΎαααααα½ααααα·αααααααααΈαα αααααΈαααααΆα Shang Palace ααΎααααΈαααααααΎααΌαααααα’αΆα αΆααα·αααα ααα½α α£ αα»αααΉαααΈαααΆαααΆαα½ααα»αα’αΆα αΆαααααααααααα½αααααΆα
From delicate folds to perfectly balanced fillings, discover what goes into creating authentic dim sum with Chef Yu Yu Le. Step into the culinary world of Shang Palace, and learn three recipes before sitting down to enjoy a set lunch.
Your three creations:
β’ Tofu Skin Rolls with Seaweed
β’ Shrimp and Shiitake Mushroom Siu Mai
β’ Asparagus and Shrimp Crystal Dumplings (Har Gow)
Saturday, 24 October 2026 | Starting From 10 AM
USD 24++ per person | Inclusive of Set Lunch
Limited seats available
Book Now: t.me/ShangPalacePhnomPenh
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Event venue
Level 50, Shangri-La Phnom Penh, Village No 14, Sam Dach Hun Sen Road , Phnom Penh, Cambodia 120101, Cambodia
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