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Spend an evening exploring the flavors and traditions of the Philippines with Fiona of Fiona's Filipino. Your date night begins with Filipino spring rolls waiting for you upon arrival before you head into the kitchen to prepare a classic Filipino meal together.Fiona will guide you through making Chicken Adobo, one of the Philippines’ most beloved dishes, layering flavors of onion, garlic, ginger, and traditional seasonings with tender chicken. Along the way, she’ll demonstrate how to prepare the perfect rice while sharing stories, history, and the traditions behind the food.
For dessert, you’ll make leche flan - a rich, silky Filipino custard topped with golden caramel. Learn how to caramelize the sugar, prepare the creamy custard, and use the traditional steaming method to create this favorite Filipino dessert.
Come hungry and ready to cook, learn, laugh, and experience a little taste of the Philippines together!
Skills Learned:
building layers of flavors to create a rich, delicious adobo
rice cooking basics
create a creamy custard flan with caramelized sugar
https://squareonekitchens.com/cooking-classes-2/
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