Cultures club - Sourdough

Join us for our next session of Sourdough & Ferments, a friendly club for anyone curious about sourdough, fermentation, and the delicious science behind it!

This session is perfect if you’re just starting out, or if you want to:

• Learn the basics of sourdough baking,
• Create your own bread and take it home to bake (bring a cooling bag to carry it),
• Taste and share fermented creations
• Be part of a community where experimenting, learning, and sharing is encouraged

• Notebook for jotting down tips
• Any questions or challenges you’d like help with
• a container/jar
• cooling bag

This is our regular meetup, so whether you’re a complete beginner or looking to improve your baking , this club is for you.

Spaces are limited – book your spot now.

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