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Make this the year your holiday desserts receive as much attention as the presents.Just in time for holiday baking season, this hands-on workshop introduces you to several foundational pastry techniques in Great Bay’s professional teaching kitchen.
Under the guidance of Chef Instructor Jerome Picca, you will:
🎂 Make and decorate cakes
🥐 Prepare and fill profiteroles
🍓 Assemble and glaze fresh fruit tarts
🍫 Create a basic dessert mousse
👨🍳 Practice essential pastry skills and presentation techniques
No professional pastry experience is required—just an interest in learning, creating and enjoying something delicious.
Class size is limited to only 10 participants, making early registration strongly recommended.
Great Bay provides the ingredients, knives, cutting boards, apron, towels and kitchen supplies. Participants must wear closed-toe, closed-heel shoes with slip-resistant soles. Bring containers and a bag for taking your creations home.
Enrollment closes at 3 p.m. on Friday, November 13.
Register: https://gbcc.coursestorm.com/course/introduction-to-pastry-arts
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801 Islington St, Portsmouth, NH 03801-4254, United States
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